PEDRO PASSINHASS
MICHELIN TRAINED CHEF AND PASSIONATE URBAN FORAGER
SUMMER URBAN FORAGING: A day spent selecting the finest fruits that Walthamstow has to offer with Michelin trained chef PEDRO PASSINHAS. The foraged items later influenced a spectacular menu created for the New Chieftains Nordic Supper Club.
“The fruit derived from labor is the sweetest of pleasures.” Luc De Clapers